American Chardonnay is a dry white wine that exhibits tropical fruit and grapefruit on the nose with citrus and hints of apple on the palate. One third of this wine was aged in Eastern European oak for four months giving it a long finish with subtle hints of oak and soft creamy vanilla. Pair American Chardonnay with oysters, shellfish, and light to medium-bodied meats like poultry and pork. Serve chilled. Store at 55°F.